Enjoy 4D3N Dive into the heritage and food culture of Penang (Trafalgar Holiday Series) from RM2406 per person at the Edision Hotel.

*(Stay period :6 November 2021 - 31 March 2022)

• Payment must be made with HSBC/HSBC Amanah Credit Card/-i 

• Stay period :6 November 2021 - 31 March 2022

•Prior reservation of at least 2 days is required and subject to availability.

• The offer is only valid for booking made through Holiday Tours designated hotline only. For prices and bookings please call Holiday Tours at 03-6286 6288. 

• Offer include : - 

- 3 nights twin sharing accomodation at Edison Hotel in the standard deluxe room.

- A total of 7 meals will be provided for this trip

- The trip encompasses experience such as:- 

- Dive into culture (A visit to Alan Oysters Farm to see how they grew juicy oysters)

- Be my guest  (A date with Chef Audee, President of Penang Chef Associations who will share his culinary experience)       

- Stay with story (Learn about the colonial days, history to date)      

• Prices are per person, twin share and subjected to minimum 6 person travelling together on the trip.

• Offer rate subject to change, and seasonality surcharges may apply.

• Offer is not available for group booking, seminars and banquets.

• This offer may be subject to applicable tax, if any.

• Amendments and cancellations are allowed 21 working days prior to trip commencement where refund will be provided in the form of “Future Travel Credit

•Holiday Tours & Travel and its Suppliers’ additional Terms and Conditions apply.